Milestones and Awards


AWARDS

36

countries


65

years of experience




Main milestones

in MEVGAL’s history
  • 2017

    Receives the Superior Taste Award for Authentic Greek Yogurt 10%, Authentic Greek Yogurt Lactose Free 10% & Feta cheese (3 golden stars) and Authentic Greek Yogurt 2%,0% and Manouri Cheese (2 golden stars) from the International Taste & Quality Institute (iTQi) in Brussels
  • 2016

    Receives the Superior Taste Award for Sheep and Goat Yogurts (3 golden stars) and Authentic Greek Yogurt 2%, 0% and Manouri Cheese (2 golden stars) from the International Taste & Quality Institute (iTQi) in Brussels
  • 2015

    Receives award during ACTIVE GREECE AWARDS 2015, organized by ACTIVE BUSINESS PUBLISHING and the STAT BANK, for our export achievements
  • 2015

    Receives the Superior Taste Award for Feta Cheese (3 golden stars) and Authentic Greek Yogurt (3 golden stars) from the International Taste & Quality Institude (iTQi) in Brussels
  • 2010

    Finalist in IDF Dairy Innovation Awards for best Health Education Initiative of nutria-marketing campaign
  • 2009

    “Top Innovation Anuga 2009” for our product “Yolive”
  • 2008

    Superior Taste Award for MEVGAL’s Authentic Greek Yogurt (plain 1% and with fruits 1%) by iTQi
  • 2008

    Distinction at the Gourmet Awards 2007-2008 for MEVGAL’s Traditional Sheep Yogurt, in the category of pre-packed Greek products
  • 2007

    Receives the Superior Taste Award for Feta Cheese and Goat Cheese from the International Taste & Quality Institute (iTQi) in Brussels
  • 2006

    Acquires certification for using non-GMO animal feed in fresh milk farms
  • 2004

    Starts the operation of the distribution centre in Athens
  • 2004

    Acquires and operates EVROGAL (Feta cheese factory in NE Greece)
  • 2003

    MEVGAL enters the fresh juices market under the brand VIVID
  • 2002

    The 1st dairy company in Greece to offer yogurt with chocolate chips
  • 1998

    MEVGAL becomes the 1st company in Greece to lunch white Feta type cheese in brine, VITA with vegetable fat
  • 1989

    Mevgal becomes the 1st company in Greece to commercialize branded
    pre-packed Feta cheese
  • 1987

    Begins national distribution in Greece
  • 1985

    Begins export activity
  • 1984

    Introduction of TETRAPAK paper package for its liquid products
  • 1978

    Production of European type yogurt
  • 1974

    Production of Greek traditional yogurt
  • 1971

    Fresh pasteurized milk in plastic bottle
  • 1967

    Transfer of production to the a new plant
  • 1953

    Production of Feta cheese and yellow cheeses