Cut each sheet of pastry in two and brush with the clarified butter and egg. Cut the MEVGAL Anthotyro
Cheese into six slices and place each slice on a piece of pastry. Wrap each slice with the pastry to
make a rectangular parcel. Heat the oil and fry the parcels until crispy.
Drain the parcels on kitchen paper and transfer to a serving dish.
Warm the honey over a low heat and pour over the parcels. Sprinkle with the cinnamon and walnuts.