Heat a little oil in a non-stick pan and brown the mince and onion for 10–12 minutes, stirring continuously. Deglaze the pan with the wine, adding the tomatoes and cook on a high heat until the liquid reduces.
Add the parsley or coriander, salt and pepper and allow to cool. Add the MEVGAL Makedoniko Light Semi-Hard Cheese and tabasco and stir. Place a lettuce leaf on each tortilla, divide the mince mixture between the tortillas and then wrap them into rolls.