200g MEVGAL Makedoniko Light Semi-Hard Cheese, grated or cubed
500g cherry tomatoes (fresh or tinned)
Olive oil, for frying
A little finely chopped garlic and fresh parsley (optional)
Boil the penne in a large pan of salted boiling water for about 12 minutes. Drain.
Heat a little olive oil in a frying pan and add the cherry tomatoes (some cut in two, some whole),the
garlic, MEVGAL Makedoniko Light Semi-Hard Cheese, seasoning and finally the penne. Mix and