Boil the seafood for a few minutes until cooked. Wash the salad leaves, dry them, and lay on a serving
dish. Combine the vinaigrette ingredients and pour onto the salad.
Make the seafood sauce by combining the avocado, MEVGAL Dairy Cream, MEVGAL Manouri
Cheese and a little salt and pepper in a small blender.
Pour the sauce over the seafood.